When a shaken soda can is opened underwater at extreme depths, the surrounding water pressure prevents the dissolved gas from expanding into bubbles, so the soda does not fizz like it would on land.
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What Happens If You Open Soda in the OceanAñadido:
Opening a shaken soda is messy enough on Earth, but imagine opening one at the bottom of the ocean. Down there, the pressure is so extreme that the gas inside the soda stays compressed. So, even after shaking the can, nothing happens when you open it.
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