Indonesia's massive seafood production relies on diverse, species-specific fishing methods: skipjack tuna is caught using fish aggregating devices and purse seine nets (yielding 44,000-220,000 lb per haul), squid are harvested at night using light attraction and jigging, crabs are trapped in coastal areas using baited cages (240-4,400 lb per trip), shrimp are caught in coastal waters using simple nets and hand methods, and grouper is harvested using selective hand lines and traps (44-220 lb per trip). This flexible approach, combining large-scale offshore operations with detailed seabed harvesting, allows Indonesia to produce massive daily seafood volumes while maintaining sustainability through selective methods that minimize environmental impact and preserve marine ecosystems for long-term industry development.
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17.3 Tons of Seafood in Just 60 Seconds — Inside Indonesia’s Massive Fishing StartAdded:
Indonesia is considered one of the largest seafood hubs in the region with thousands of islands spread across the ocean.
Thanks to its location across nutrient-rich ocean [music] currents, its waters are full of marine life, allowing many species to grow in large numbers.
Every day, thousands of tons of seafood are brought up from the ocean depths.
Behind these fully loaded fishing trips is not just luck from nature, but also the result of years [music] of experience combined with modern fishing techniques used by fishermen to operate efficiently. [music] >> [music] >> Let's explore how Indonesian fishermen catch thousands of tons of seafood [music] every day.
One of the most important seafood species in Indonesia is skipjack tuna.
This fish has high economic value and often travels in large schools across the ocean, sometimes numbering in the thousands.
Because of this, Indonesian fishermen have developed various fishing methods depending on vessel size and operating conditions.
The most common method involves using fish aggregating devices.
These devices are released into the ocean and drift like artificial hotspots, attracting small fish.
Once small fish gather, skipjack tuna follow to feed, forming areas with extremely high fish density.
After locating a school, a large vessel deploys a purse seine net around the fish.
At the same time, a smaller boat moves along the side to help tighten and guide the net, concentrating the fish into a smaller area.
Once the net is fully closed, the tuna are packed tightly near the vessel.
With this method, a single net haul can yield around 44,000 to 110,000 lb of skipjack tuna.
And in large catches, can even reach over 220,000 [music] lb.
However, another distinctive fishing method is [music] line fishing directly along the side of the boat.
When the tuna are lured close to the surface, all activities on board happen simultaneously in a coordinated way.
One group continuously throws bait fish into the water [music] and sprays water to keep the school together, while the others stand along both sides of the vessel, constantly dropping hooks and pulling fish up.
With this method, the catch is not as massive as purse seine fishing, but it can still reach around 2 to 4,000 lb per day.
And it is more selective with less impact on other marine species.
The combination of fishing multiple methods allows Indonesian fishermen to maintain high productivity while adapting to different sea conditions.
In addition to skipjack tuna, squid is another important seafood resource in Indonesia, contributing significantly to daily catch volumes.
Unlike tuna, which live in deeper waters and travel in large schools, squid are strongly attracted to light.
This behavior has led to a specialized fishing method that is mainly carried out at night.
When night falls, fishing boats move to squid-rich waters and turn on highly powered lights directed at the sea surface.
The lights create a bright zone underwater, attracting plankton, which in turn draws squid towards the surface to feed.
When squid gather densely under the light, the fishermen begin harvesting using a very distinctive method, mass squid jigging.
Multiple fishing rods are dropped into the water at once, each fitted with glowing artificial bait.
The squid repeatedly strike at the bait and get hooked.
On larger vessels, automated jigging machines are used to create continuous lifelike movement.
After being [music] caught, squid are immediately placed into ice boxes or cold storage to preserve freshness.
Thanks to this quick handling process, squid maintain high quality upon landing, meeting both domestic demand and export standards.
>> [music] [music] [music] >> In Indonesia, while tuna and squid are typically harvested on a large scale offshore, crabs are mainly caught in coastal areas using more selective methods such as traps or cages.
This difference comes from the species' natural behavior. As crabs As [music] crabs usually hide in shallow bottom environments such as coral reefs, seagrass beds, or muddy and sandy areas to feed and avoid predators.
Based on these characteristics, Indonesian fishermen mainly use specialized trap cages for harvesting.
These traps are fixed on the seabed in pre-identified areas with high [music] crab density.
Inside the cages, fishermen typically place bait such as small fish or other seafood with a strong smell in order to attract crabs, encouraging them [music] to naturally crawl inside the traps.
>> [music] >> After the traps are deployed into the sea for a certain period of time, fishermen return to retrieve and check them.
When pulled up, the cages are usually filled with live crabs, which help to ensure the product remains fresh and maintains high commercial value when brought [music] back to shore.
The total catch from a single fishing trip can range from roughly 240 [music] to over 660 lb.
For larger scale vessels or longer fishing expeditions, this [music] figure can reach around 2,200 to 4,400 lb of [music] crabs.
>> [music] >> This fishing method not only provides stable economic efficiency, but also offers a major advantage in terms of sustainability as it minimizes impact on the natural seabed environment.
As a result, [music] the surrounding marine ecosystem remains relatively intact, while crab resources are harvested in a more balanced and long-term way.
>> [music] >> In Indonesia, shrimp is one of the country's high-value seafood export [music] products, playing an important role in its national seafood supply chain.
However, shrimp supply comes from two main sources, aquaculture and wild capture, with aquaculture accounting for the larger share.
>> [music] >> While shrimp fishing in Indonesia mainly takes place in coastal areas, estuaries, and brackish waters, rather than expanding far offshore.
In these areas, fishermen use simple methods such as net setting, gillnetting, [music] traps, or hand catching.
In river branches and mangrove regions, hand catching and net setting are quite common due to the shrimp's [music] natural living habits.
When the nets are pulled up, the catch often includes a mix of different species, such as small fish, crabs, [music] and other bottom-dwelling organisms.
Therefore, fishermen manually sort the catch, keeping the shrimp and either using or releasing the unwanted species.
These methods are low-cost, easy to apply, and suitable for small household-scale operations.
A short fishing trip typically yields around 110 [music] to 440 lb, depending on the season and resource density.
>> [music] >> Currently, due to regulations restricting bottom trawling to protect marine ecosystems, large-scale industrial shrimp fishing is no longer as common as before.
However, Indonesia's total shrimp production remains high at the national level.
Mainly driven by aquaculture, making it one of the country's key seafood export industries.
Another economically valuable seafood in Indonesia is grouper.
This fish is highly favored in international markets thanks to its delicious meat quality and firm texture.
Often positioned in the premium seafood market.
Unlike large-scale species such as tuna, grouper is generally caught using more selective methods.
Fishermen mainly use hand lines or individual traps instead of large-scale netting, which helps to reduce fish injuries [music] and maintain product quality upon landing.
As a result, catch volume per trip varies, typically around 44 to 220 lb.
Although in some cases, large individuals can weigh up to 660 lb.
In addition to wild capture, many coastal regions in Indonesia have also developed grouper cage farming combined with fishing activities.
Each cage system can produce around 2,000 to 4,400 lb of production per cycle, helping stabilize market supply while reducing pressure on natural resources.
As a result, although grouper is not produced in extremely large volumes, it maintains high economic value and is being developed in a more sustainable long-term direction.
Overall, fishing in Indonesia is not based on a single method, but rather a flexible approach depending on each species.
From large-scale offshore fishing to more detailed seabed harvesting, all contribute to massive daily seafood production.
However, what matters is not only the volume caught, but also how sustainably it is done.
Without proper conservation, seafood resources will gradually decline.
Therefore, balancing harvesting with marine protection is the key to long-term development of the industry.
If you found this content interesting, don't forget to like, share, and subscribe for more videos about daily life and the stories behind unique industries like this.
In Norway, [music] massive schools of herring appear in huge numbers.
When they [music] move close to the surface, the entire sea seems alive.
Fishermen quickly deploy surrounding nets, and within [music] a short time, tons of fish are captured.
It's one of those rare moments >> [music] >> when nature feels incredibly generous.
>> [music] >> In these same waters, giant halibut sometimes present a real challenge.
When hooked, they don't dash away like many other fish, but instead pull downward with incredible weight and power.
The struggle is slow, but intense, requiring patience and steady control.
When the massive fish finally reach the surface, its size alone is enough to leave anyone in awe.
Humans aren't the only predators [music] on the sea, though.
In South Africa, sardines are often driven into massive bait balls.
Sharks, [music] seabirds, and dolphins all join in the feeding frenzy.
Fishermen simply take advantage of the moment [music] and cast their nets at the right time to haul in impressive catches.
It's one of the [music] most vivid displays of the natural food chain.
In freshwater regions like the Mississippi River, >> [music] >> giant catfish are a primary target.
Some grow longer than an adult arm and weigh dozens of kilograms or tens of pounds.
When pulled up, they thrash violently, creating intense and dramatic moments.
Meanwhile, in Japan, sardines are still caught using traditional techniques.
Fishermen use light to attract them at night, then encircle them with nets.
As the nets are pulled in, the sea seems to glow with thousands of shimmering fish.
In Hawaii, swordfish are one of the fastest predators of the ocean.
They offer a completely different challenge.
When hooked, they can leap out of water at incredible speed.
With their large size and distinctive bill, it often takes several people working together just to bring one aboard.
In Southeast Asia and Australia, stingrays are commonly caught using both long lines and nets.
When hooked or trapped, they stay close to the seabed, creating a heavy, stubborn pull.
Some are so large that multiple people are needed to bring them up.
As they near the surface, they begin to thrash, revealing their distinctive flat bodies.
>> [bell] >> In Japan and Indonesia, traditional handline fishing is still widely practiced.
With simple gear, fishermen can still catch ocean tuna effectively.
Once a fish bites, everything happens quickly and decisively.
Fish are pulled up one after another, creating a steady rhythm as the crew works together.
In Canada, the sockeye salmon migration is one of the most spectacular natural [music] events.
Millions of fish swim upstream, forming what looks like a river of red.
In such conditions, simply being in the right place at [music] the right time is enough to catch fish.
Look at that. That is one strong fish.
In India, mackerel move in large schools near the surface.
Once spotted, fishermen quickly cast their nets, and within minutes, a full catch is secured.
Moments like these happen fast and require sharp observation.
In the Atlantic and around Panama, marlin often live in the deeper waters.
When hooked, they don't leap as much, but instead dive downwards with powerful, steady force.
Anglers must hold firm and reel them in slowly.
When the long bill finally breaks the surface, it's always a recognizable and memorable sight.
Back to India, fishermen still use handmade nets in order to catch kiwi fish.
Despite the simplicity of the method, their experience and understanding of fish behavior allows them to achieve effective results.
>> [snorts] >> Also in this coastal area, the trevally or barramundi presents an entirely different scene.
When the fish appear near the surface to hunt, fishermen immediately cast their seine nets, forming a precise, close circle.
In just a few minutes, the sea becomes chaotic, churning with the continuous, powerful thrashing of hundreds of strong and fast fish.
>> [screaming] >> In the Caribbean, silver pomfret are pulled from clear waters, their bright bodies shimmering.
As they gently flap on the deck, they create a visually striking scene.
Off the coast of California, fishermen sometimes accidentally hook great white sharks.
When that happens, the entire boat becomes tense due to the powerful and unpredictable pull of these creatures.
[music] Situations like these require careful handling [music] to ensure safety and protect equipment.
>> [music] >> In Thailand, tuna are caught in large quantities using purse seine nets.
The process is quick as entire schools are enclosed [music] in a short time.
Retrieving the net requires smooth coordination amongst the crew.
In the Red Sea, vibrant red snapper are pulled up from the deep waters.
They are among the most visually striking fish fishermen can catch, retaining their bright coloration even after being brought to the surface.
In the waters of Florida, [music] massive Goliath groupers are often found near coral reefs.
When caught, their enormous size surprises [music] many.
Due to conservation regulations, they are typically released back into the ocean.
In Greenland, fishing beneath the thick ice is a major challenge.
Fishermen must drill holes through the ice and drop lines into the freezing, harsh water.
These conditions make every trip demanding and requires careful preparation.
In Mexico, there are moments when marlin suddenly leap straight onto the boats.
These events happen so quickly that no one has time to react, leaving crews shocked and excited.
>> [laughter] >> Finally, in the Baltic Sea, massive hauls of herring are brought up, closing the journey with an impressive image.
The sheer volume of fish highlights the scale of a successful fishing expedition.
All of these moments show that fishing is not just a profession, it's a journey of discovery.
Every region, every species, and every method brings in a different experience.
>> [music] >> What makes these moments memorable isn't just the sheer number of fish, [music] but the stories behind them. The patience, experience, adaptability, and sometimes just a bit of luck.
>> [music] >> And perhaps it's exactly that unpredictability that keeps the ocean so captivating, because [music] you never truly know what's waiting beneath the surface of your next cast.
>> [music]
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