In indoor cultivation, precise harvest timing is critical for achieving peak quality and expression; the Blue Zushi batch demonstrates this principle by being harvested at day 42-43 despite the room being at day 45, showing that individual plant development stages must be monitored and harvested at their optimal window rather than following a fixed room schedule.
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Blue Zushi Batch for ZalympixHinzugefügt:
We are super excited to show you that this is our ZaOlympic Blue Zushi batch that we're going to be entering in May this year for the finals. And it is day 45 in the room, but Blue Zushi is only on day 38. So, we're going to be harvesting in the next 4 to 5 days to hit that 42 to 43 window.
We're super excited about ZaOlympics.
We'll have most of our team there. We're going to be down. We'll have a booth.
Come say hi. Come get some flower.
We're excited. It's in May It's May 30th, I think. Anyway, this is the batch. Grab a box. Let's go. We'll see you in May.
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