When an egg is placed in vinegar for 24 hours, the acetic acid in the vinegar dissolves the calcium carbonate shell, causing the egg to become significantly larger and bouncy as the shell material is removed.
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Ponderosa and Plaid - 05.16.26Added:
[music] >> Show everybody it's been 24 hours since we put an egg in vinegar.
Woah, it's really big, huh? Yeah.
But it's bouncy. Ooh. Wait.
You're not going to crack it open, are you? No.
Ew.
>> [laughter] >> Gross.
I got a new curling iron and I think it's for longer hair and technically I got it for my daughter, but I'm going to try it for the first time. I don't know how this works.
It's like one of those automatic ones.
Oh, no.
Okay.
>> [snorts] >> I think this might take some Oh my god.
Getting used to All right.
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