The Leidenfrost effect occurs when a liquid droplet touches a surface significantly hotter than its boiling point, causing the bottom layer to instantly vaporize and create a microscopic insulating pocket of steam that traps the droplet, preventing direct contact with the hot surface and allowing it to skate and hover smoothly across the surface like a hockey puck.
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The Leidenfrost effect lets water droplets float on a cushion of vapor.追加:
The Leidenfrost effect lets water droplets float on a cushion of vapor.
When a liquid touches a surface significantly hotter than its boiling point, it doesn't instantly evaporate.
Instead, the bottom layer of the droplet vaporizes instantly, creating a microscopic insulating pocket of steam.
This vapor barrier traps the rest of the droplet, preventing direct contact with the hot surface, and allowing it to skate and hover smoothly across the pan like a hockey puck. Learn more at ODTutor.
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