Cooking Conspiracy is live! 12 may 2026 orange chicken

Added: 2026-05-19

[00:00:00]orange chicken? No. No, I absolutely do not. But, I'm a fried chicken and I know how to make sauce, so let's get after it.

[00:00:10]Love you all. I'll be good.

[00:00:16]All messages.

[00:00:19]I want to hear the degenerates tonight.

[00:00:23]I'm going to change my shirt. I'll be back. I'll be good.

[00:00:59]Cheers.

[00:01:14]Got a rice.

[00:01:21]I'm going to give these quick rinse, pat them dry. What's up, Maryanne? How you doing, honey?

[00:02:01]>> Where did all my towels go?

[00:02:19]I'm going to hide the newspaper.

[00:02:22]I won't tell what's up, Peter. How you doing, buddy?

[00:02:27]It's going to be a fun one.

[00:02:30]Tonight is an all paper situation. We use these babies up, you know.

[00:02:54]>> [sighs] >> Interesting strategy, girl.

[00:03:08]Chiquita!

[00:03:14]>> [sighs] >> I think I've big bird worn out, I guess.

[00:04:09]>> That's nice, Earl.

[00:04:11]If you're any good at it, I might entertain that thought.

[00:04:30]That's quite a quickie, Glenn. How you doing, buddy?

[00:04:42]I don't know how to respond to any of that.

[00:05:41]There'll be some meat beating here.

[00:07:01]>> I like reading books.

[00:08:50]>> So, we've got a chicken chopped up.

[00:08:53]Figure out how we're going to season it.

[00:08:54]Probably just salt and flour. We're going to keep it simple.

[00:08:58]Um Let's go ahead and get started on making our uh sauce for whatever we're going to fry it up in.

[00:09:05]We already got the white rice, steamed rice cooking in the rice cooker. It'll be good.

[00:09:11]What's up, Reprovo? User name.

[00:09:15]Uh Interesting strategy, Peter.

[00:10:27]>> What's up, username?

[00:11:03]All right. So, we got three chicken thighs. That's going to go in there.

[00:11:09]We got to think about what we want to season up with. We're going to keep it very simple. Salt, flour. That's probably about it, yeah.

[00:11:44]>> Sugar, we don't want sugar in there.

[00:11:59]A mayo teaspoon in there, yeah?

[00:12:03]And then another one.

[00:12:06]And do any egg, we're not going to do anything fancy.

[00:12:10]We're just going to do a quick frying of these chicken thighs.

[00:12:15]Salt, flour, what more do you need?

[00:12:18]Answer is nothing.

[00:12:39]No.

[00:12:40]Freaking laugh recipe appeared.

[00:12:45]If you know, you know.

[00:12:47]Everybody in our generation played Pokémon, so they know.

[00:13:07]And then another scoop of flour, you know?

[00:13:12]Just to make sure.

[00:13:27]Really want to give it a good shake.

[00:13:31]That's pro tip.

[00:13:35]Put a lid on it.

[00:13:51]That's just salt and flour. We're going to keep very basic. We're going to rely on the sauce to make it work.

[00:13:58]I yeah, you don't need an oil marinade.

[00:14:00]We're going to deep fry it.

[00:14:03]We good. We got thick fish.

[00:15:19]All right, should we make our sauce now?

[00:15:21]Corn starch, mirin, even wow. Pinot Noir is really into the corn.

[00:15:29]I understand that. Well played. Well played. All right, we got that good girl.

[00:15:34]Let's give the counter a quick rinse and we'll get back in the game, you know. EA Sports, it's in the game.

[00:15:43]Where the [ __ ] my sponge?

[00:17:09]Cheers, Sarah. I'm going to get some more here.

[00:17:15]I'm going to do a foreign, orange.

[00:17:19]I'm going to flip this over and get the proper amount of friction.

[00:17:24]There we go. That's what we're talking about, honey.

[00:17:35]Getting a good juice on that orange, yeah?

[00:17:57]Yeah.

[00:17:58]So, that's good amount of orange juice.

[00:18:00]It's one orange, nothing crazy.

[00:18:04]Oh, Peter North.

[00:18:09]God bless you, Peter North.

[00:18:38]All right. So, we got our orange juice here. We're definitely going to need some garlic before that night is over.

[00:18:44]Uh if you had ginger, I would use that, too, but I don't know if I got any in ginger tonight, but I know I do have garlic. And I do got shallot. Uh we got options here, folks.

[00:19:10]Oh, that was a good fire.

[00:19:17]Just making orange chicken. We got some steamed rice in the rice cooker. Nothing crazy.

[00:19:24]That's the main weather now. We want to fry the chicken or deep fry the chicken.

[00:19:30]That's really the only question at this point. But, if you can deep fry, then you should always deep fry. There are no downsides to it.

[00:19:51]But, we got to make sure we got a good sauce.

[00:19:55]Prep work is key. You want everything prepared before you start cooking, yeah?

[00:20:02]So, orange juice, soy sauce, garlic.

[00:20:09]You need more sugar, you need more salt, maybe some chili pepper, depending on if you want it spicy or whatever.

[00:20:17]Don't overthink it. You know, if you got ginger, definitely use that, but you're not trying to uh Five ingredients is enough for a good sauce, to be honest.

[00:20:29]Well, well, well, [ __ ] and balls.

[00:20:33]Welcome back, buddy.

[00:20:35]>> [snorts] >> Make sure you have a good trash bowl situation.

[00:20:58]Oh, yikes.

[00:21:07]Should be enough garlic, four or five cloves. Yeah, that'll be plenty.

[00:21:24]Anyways, $4.00 a pound, name that [ __ ] Just make sure we get all the garlic skin out of there. You know, it'll be worth it.

[00:22:43]Should be plenty of garlic, yeah?

[00:22:46]Go ahead and give it a good mince.

[00:23:31]>> [clears throat] >> Garlic is spicy.

[00:24:11]>> [snorts] >> Wow, wow, wow, wow. Wow, wow, wee, wow.

[00:26:27]>> So now the rice is done.

[00:26:29]Staying warm.

[00:26:32]Now orange juice, garlic, >> [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] [ __ ] >> [cough] >> What do we got going on here, Julia? I think we're done with that.

[00:32:13]See you tomorrow night.

[00:32:15]See you.

[00:32:20]Edge and tiles are cool.

[00:32:25]Had to pull out the bourbon tonight. No bourbon tonight, just beer.

[00:32:31]All right, I'm not reading all them comments.

[00:32:36]Look at them.

[00:32:38]>> There you go.

[00:33:01]More sugar?

[00:33:04]But, you know, why should we use sugar when you can use honey?

[00:33:20]Layers, you know.

[00:33:42]Oh, yeah. That's going to be good.

[00:33:50]So many as much sugar as that.

[00:34:58]>> No.

[00:35:00]There you go.

[00:35:22]Another man will do it.

[00:35:30]What happened on August 31st, '97?

[00:35:37]Uh she's asleep. She works like 17 doubles last week, you know. Give her a break.

[00:36:11]He is poison.

[00:36:38]>> My father was messing.

[00:38:37]>> That'd be good.

[00:38:41]You want sugar though?

[00:40:16]Guilty until proven Welcome back, JFK.

[00:40:20]These things happen.

[00:40:23]Sometimes you should stay on 16, though, to be honest.

[00:40:33]Yeah, I'm not cooking for that long tonight, Archer. I'm just making some orange chicken.

[00:40:45]Yeah, another 10 minutes.

[00:41:05]I don't root for your LA mayor. I would never want to live in LA. Don't put that evil on me.

[00:41:36]>> [applause] >> Chicago has really good hot dogs, although they put [ __ ] toppings on them.

[00:42:33]>> And I got to mess around with double frying, I think.

[00:42:36]These are small enough pieces, I think the oil is hot enough, I think they're done. All right.

[00:44:29]>> Late night frying chicken. JFK, good for you. Bend it like Beckham. Public public housing and snap food. Interesting.

[00:44:40]Interesting.

[00:44:44]What's up, damage? Yeah, I've been inconsistent. I have been I have not been streaming a lot lately.

[00:44:51]Yeah, have you ever heard of the devil dog? Like deep throating a hot dog?

[00:44:55]Yeah, I've been there, done that. Yeah.

[00:46:05]>> [applause] >> It smell pretty good. You know, on the day one day after day then it like that.

[00:46:30]Good for you, buddy.

[00:46:45]They ain't big pieces of chicken. I'll be >> [applause] >> Yeah, this is chicken a little bit too small.

[00:47:50]Learning lesson.

[00:47:52]We found them, though.

[00:48:10]>> Mhm.

[00:48:12]I got to give it a minute, but He just deep fried chicken.

[00:49:01]What's up, King Guru P? How are you doing, buddy?

[00:49:28]>> [applause] >> I'll be honest, I'm getting really good at frying chicken.

[00:50:06]One day at a time, King. One day at a time.

[00:50:13]I don't know. Google the recipe on the internet.

[00:50:18]Soy sauce plus a little bit of orange, salt, sugar, whatever.

[00:50:26]Don't intimidate yourself. Just send it.

[00:50:30]Probably it will be decent. Just don't overcomplicate it.

[00:50:35]Giovanna, oh [ __ ] That might be an axe.

[00:50:56]>> [applause] >> Hello, pretty kitty.

[00:51:18]Why isn't your pretty kitty afraid?

[00:52:04]>> Uh thick chicken is a little bit high risk for me.

[00:52:09]Well, I just put salt and flour on it.

[00:52:12]That's it. I'm not putting any good sauce, so it'll be >> Yeah, these things have been here north.

[00:54:03]You're not wrong.

[00:54:09]Girlfriend is not coming over tonight.

[00:54:11]Maybe tomorrow though.

[00:54:20]Why are we grazing?

[00:54:30]That's some premium chicken though.

[00:54:38]>> [snorts] >> Now, just so everyone knows, the chicken's already cooked through. We ain't eating salmon.

[00:54:54]So, we ain't cooking the sauce, add the chicken, coat it, throw it on top of the rice, yeah?

[00:55:06]Well, sir broad, it doesn't look like you got laid in the last 10 years, but I had the decency not to bring it up, but thank you.

[00:55:57]>> Oh my god, I like that a little bit of salty taste surfboard.

[00:56:02]You ain't getting any ass, buddy.

[00:56:07]Yeah, I'm a Midwestern boy. What can I say?

[00:56:14]You're totally right, King daughter.

[00:56:38]Small world in there, yeah.

[00:56:48]I'm going to get some onion in there.

[00:58:41]>> Interesting short bus.

[00:58:45]Oh, sorry. Surfboard.

[00:58:49]Suck my balls.

[01:00:49]>> My mama is a great hair cutter.

[01:00:52]But, at least my mom knows who's who my daddy is.

[01:00:57]How many dads did you have to call daddy growing up, boss man?

[01:01:05]How many dates did your mom have to go on with a dude do for you to have to call her call him daddy? You know, that's what people want to know.

[01:01:34]>> Pull my finger and I'll fart out loud.

[01:01:36]Yeah, you're right.

[01:01:38]What's up?

[01:01:40]Surfboard. Did I touch a nerve?

[01:01:48]Also, do you even know your father's first and last name there, surfboard?

[01:01:55]Got him.

[01:02:03]We'll reduce this, let the flavors concentrate. It'll be good.

[01:02:09]Let the vegetables seasoning do their thing.

[01:02:25]Taste, adjust if necessary.

[01:02:34]Angry chef? Well, at least I didn't pay $100,000 to go to culinary school just to collect welfare check like you did. So.

[01:02:53]Let's reduce the soy sauce a little bit more.

[01:02:57]Concentrate that flavor.

[01:03:01]I think that's about enough.

[01:03:05]Just go ahead and put your chicken in.

[01:03:07]Absorb that sauce.

[01:03:23]>> We're going to let that reduce a little bit. Everything gets sticky.

[01:03:28]Oh, yeah. It'll be excellent. All right.

[01:03:32]Probably won't eat all of this tonight.

[01:03:34]I ain't that fat.

[01:03:45]I'm going to do this uh take it off the heat. Let the sauce boil down.

[01:03:53]Technique.

[01:03:56]I pan it.

[01:04:02]Oh, boss man, your wiener is small.

[01:04:12]I wouldn't even test two babies.

[01:04:14]Obviously, you can't deliver the load, boss man.

[01:05:12]>> Mhm.

[01:05:16]Mhm.

[01:05:19]Mhm.

[01:05:22]Mhm.

[01:05:24]Mhm.

[01:05:27]Mhm.

[01:05:29]Mhm.

[01:05:32]Mhm.

[01:05:34]Mhm.

[01:05:37]Mhm.

[01:05:40]Mhm.

[01:05:42]Mhm.

[01:05:45]Mhm.

[01:05:47]Mhm.

[01:05:50]Mhm.

[01:05:52]Mhm.

[01:05:55]Mhm.

[01:05:57]Mhm.

[01:06:00]Mhm.

[01:06:03]Mhm.

[01:06:05]Mhm.

[01:06:08]Mhm.

[01:06:10]Mhm.

[01:06:13]Mhm.

[01:06:15]Mhm.

[01:06:18]Mhm.

[01:06:20]Mhm.

[01:06:23]Mhm.

[01:06:26]Mhm.

[01:06:28]Mhm.

[01:06:31]Mhm.

[01:06:33]Mhm.

[01:06:36]Mhm.

[01:06:38]Mhm.

[01:06:41]Mhm.

[01:06:44]Mhm.

[01:06:46]Mhm.

[01:06:49]Mhm.

[01:06:51]Mhm.

[01:06:54]Mhm.

[01:06:56]Mhm.

[01:06:59]Mhm.

[01:07:01]Mhm.

[01:07:04]Mhm.

[01:07:07]Mhm.

[01:07:09]Mhm.

[01:07:15]>> Ah, that's how you win at life, folks.

[01:07:19]We're going to call it a night.

[01:07:21]God bless you all. We got some God beautiful orange chicken here.

[01:07:29]Have a good one.

[01:07:30]Thank you all for joining. Thank you all for the support.