Mini Shakshuka Cups

Añadido: 2026-05-26

[00:00:00]What if I told you you could turn your store-bought croissants into the easiest mini shakshuka cups?

[00:00:04]>> Mhm. Wow. First, we're starting off with a shakshuka: onions, garlic, bell peppers, tomatoes, and spices. Let this simmer until nice and thick. Now, slice a few croissants in half. Press them into the muffin pan to make the base.

[00:00:14]Spoon the rich, spicy sauce into each croissant cup. Crack a small egg right over the top. Now, you're going to bake until the croissants are golden and the eggs are just set. Flaky, buttery croissant, saucy shakshuka, and the soft egg yolk. This is definitely next level.

[00:00:28]This is delicious. I don't know why I haven't thought about this earlier.