Bis zum Ende schauen für die überraschende Wissenschaft dahinter! Why EUO Refuse American Chocolate.

Añadido: 2026-05-05

[00:00:00]EU chocolate 35% cocoa minimum. American chocolate 10% minimum. I hold both bars.

[00:00:04]I say nothing. I just look at the camera. You understand?

[00:00:07]>> Some American chocolate has a slightly sour smell. That is butyric acid from their milk processing.

[00:00:12]>> Cocoa butter melts between 34 and 38°C.

[00:00:16]Your body temperature is 37.

[00:00:18]>> The UK wanted to add vegetable fat to chocolate and still call it chocolate.

[00:00:22]Continental Europe heard it. H whatever European says they can taste a difference. Now the EA tastes a difference. The crystal structure is different.