I Created the UK’s Answer to Biscuits and Gravy

[00:00:05]Okay guys, time to do some prep.

[00:00:07]Just finished the breakfast service.

[00:00:10]I'm going to do I said it so many times, I'll say it again.

[00:00:14]I'm going to do um biscuits and gravy except for it's going to be sausage gravy and Yorkshire pudding instead of the biscuit.

[00:00:26]And I'm going to bake all these sausages separately, make a white sauce and then do it that way to speed up things.

[00:00:40]And then I'm going to top it most likely with bacon and fried egg and most likely some potatoes.

[00:00:49]The first few have new potatoes.

[00:00:52]They're going to remove the skin from the sausages.

[00:00:58]I'm using Cumberland sausages.

[00:01:00]These are absolutely tasty.

[00:01:04]I really like them.

[00:01:07]It's going to be perfect for this purpose.

[00:01:11]I think I'll just bake them off and then I'll uh I'm going to break them into smaller pieces.

[00:01:18]But I'm not going to do it uh in the saucepan.

[00:01:23]I'll cook them separately. It's going to be faster for me.

[00:01:30]And then combine everything.

[00:01:42]Okay, I'm going to bake these off.

[00:01:44]Then I'm going to break them later.

[00:01:47]Quickly do the base for the gravy.

[00:02:06]>> Ooh wee.

[00:02:09]>> Error 204.

[00:02:11]>> Just in the morning.

[00:02:13]We haven't had it so you guys been out already a few times to fix that.

[00:02:18]We haven't had it since the only just came back yesterday.

[00:02:22]>> Is it when Is it when you first turn it on or was it >> I think it was in the morning.

[00:02:30]>> When you first turn >> I think so, yes.

[00:03:35]So, do you want to use that?

[00:03:38]Cook dinner. I'm going to add the flour and the milk.

[00:03:43]And then I'm going to season it.

[00:04:33]>> Uh-oh.

[00:04:37]Okay, I'm going to add nutmeg.

[00:04:41]Not too much, just a bit.

[00:04:44]Plenty of black pepper.

[00:04:49]bay leaf Come on.

[00:05:04]And I'm using dried parsley.

[00:06:10]>> Going to add some Worcestershire sauce in there.

[00:06:16]That's not going to do any harm.

[00:06:27]And more milk.

[00:07:36]All right.

[00:07:43]>> [clears throat] >> All right.

[00:08:02]So, I really like the sausage. I'm just going to break it down even more.

[00:08:07]So, that's going to be my sausage gravy.

[00:08:11]And then I'll do some bacon, fried egg, a bit of um nice potatoes.

[00:08:17]Amazing.

[00:08:20]So, that is going to be absolutely amazing.

[00:08:28]Maybe a bit of mustard would be nice in this one.

[00:08:37]Yeah, touch of mustard Mhm.

[00:08:40]Would be amazing.

[00:08:46]Nice pepper.

[00:08:47]Nice peppering.

[00:08:49]I love the nutmeg in it.

[00:08:51]And a bit more of the Worcestershire sauce.

[00:09:01]Very tasty.

[00:09:09]If you guys want to try these Holy products, there will be a discount code on in the pinned comment.

[00:09:19]I highly recommend that.

[00:09:22]Okay, I'm almost done with the setup.

[00:09:26]I've got my giant Yorkshire puddings.

[00:09:30]Beautiful.

[00:09:32]So, this is going to be the base for the biscuit. and gravy.

[00:09:48]The gravy is beautiful.

[00:09:53]Yeah, I could see how that would work for a breakfast as well.

[00:09:59]I can see how that would be very popular.

[00:10:02]Most people know it.

[00:10:05]Most people know what it is.

[00:10:13]And basically whenever I try to do something that's where the people are not very familiar with it, I always change at least one thing.

[00:10:24]So, instead of the biscuits, I do the Yorkshire pudding. It's going to be much easier to sell because people like Yorkshire pudding.

[00:10:32]If I call it uh biscuit and gravy, I doubt I would sell many of them.

[00:10:56]Here we go.

[00:11:12]Don't say that.

[00:11:13]>> All right.

[00:11:14]>> It's amazing.

[00:11:16]Come on. This, two of these.

[00:11:22]Here we go. Here we go. Come on.

[00:11:28]Wait. Let's go. Go. Go.

[00:11:32]>> Beautiful.

[00:12:02]Nico.

[00:12:04]I like it.

[00:12:07]Little pieces on the side.

[00:12:10]Beautiful.

[00:12:17]Little bit of uh Uh this.

[00:12:24]Bang.

[00:12:26]Beautiful.

[00:12:34]Ooh.

[00:12:35]>> Thank you, David.

[00:12:37]>> Enjoy.

[00:12:38]>> Thank you. Thank you.

[00:12:39]>> Jason?

[00:12:40]>> Uh yes, please.

[00:12:45]>> Uh let's see.

[00:12:46]>> It's all right.

[00:12:48]>> Mhm.

[00:13:07]You got it.

[00:13:08]>> Are you a photographer?

[00:13:10]>> No.

[00:13:12]It's very healthy. Everything I make is healthy.

[00:13:15]Delicious.

[00:13:16]>> You okay?

[00:13:24]>> Put them on the top.

[00:13:36]>> See you tomorrow.

[00:13:37]>> See you tomorrow.

[00:13:37]>> See you tomorrow.

[00:13:38]>> See you tomorrow.

[00:13:40]>> Bye. See you tomorrow.

[00:13:42]Uh what are you having in here?

[00:14:01]>> Amazing.

[00:14:09]Good job.

[00:14:14]Beautiful.

[00:14:19]How you going?

[00:14:25]It's very nice.

[00:14:27]Can I have this?

[00:14:28]>> Sure.

[00:14:44]>> Mhm.

[00:14:52]Oh, yes.

[00:14:53]Okay, that's all.

[00:14:57]>> So, you want extra?

[00:14:59]>> What's that?

[00:15:19]You like one here?

[00:15:20]>> Yeah.

[00:15:24]>> Just leave done.

[00:15:43]I'm just saying.

[00:15:49]Yogurt? Put in for the auction now.

[00:15:52]Woohoo!

[00:15:56]Good job.

[00:15:57]>> Thank you.

[00:16:42]>> Yes.

[00:16:43]You like one?

[00:16:57]Couple of bacon.

[00:17:00]I'll try that.

[00:17:02]Boom.

[00:17:06]You have eating or take away?

[00:17:08]Eating, amazing.

[00:17:12]All right.

[00:17:13]I was afraid that you going to say take away.

[00:17:16]Yeah, yeah.

[00:17:18]Beautiful. Look at this fancy seafood.

[00:17:38]This customer is becoming a frequent customer.

[00:17:46]Special.

[00:17:50]This?

[00:18:36]Don't drop it.

[00:18:38]Enjoy.

[00:18:39]>> Thanks very much.

[00:19:09]>> Like these oysters with the seasoning.

[00:19:12]This one is very good. remember.

[00:20:06]>> Oh, this is the most delicious fried chicken I've ever had.

[00:20:08]>> Yeah, man.

[00:20:13]You want sausage gravy, potatoes, bacon, and egg.

[00:20:21]>> [laughter] >> Sorry, yeah?

[00:20:26]Yeah, yeah.

[00:20:28]I assume you wanted that.

[00:20:31]I jumped the gun.

[00:23:11]>> Come on.

[00:23:12]Love this.

[00:23:13]We got gloves, gloves, gloves.

[00:23:19]Oh, cool. Last thing I have a lot of pets is the question. Do they?

[00:23:25]Yes, sir. I want to use it.

[00:24:28]Come on.

[00:24:41]All right.

[00:24:45]Yeah.

[00:28:47]>> Yeah, that's all.

[00:29:12]>> Okay, this is going to be challenging.

[00:29:17]Yeah, it actually fits.

[00:29:19]Beautiful.

[00:29:22]I had doubts, but it works.

[00:29:25]Enjoy.

[00:29:25]>> All right, thank you.

[00:29:33]>> Yes.

[00:29:36]Eating here?

[00:29:36]>> Yeah.

[00:29:38]>> Beautiful.

[00:29:39]>> Eating here to go, yeah?

[00:29:41]Eating here to go, yeah?

[00:29:43]>> Jolly good, jolly good as always. How are you?

[00:29:46]Yes, beautiful.

[00:29:49]You okay, control?

[00:29:50]Always.

[00:29:51]>> Okay, but glad to hear it. That's my favorite person. I'll come back later anyway. Good to see you, I just wanted to say hello.

[00:29:58]>> Very nice of you.

[00:29:59]>> Is it a good start to see you?

[00:30:01]>> Yes, it's a beautiful start.

[00:30:03]It's a beautiful start to our friendship.

[00:31:46]>> I think Gravy is basically white sauce sausage.

[00:31:54]>> All the sausages in the white sauce.

[00:31:56]>> Yeah, yeah, that's that's better gravy.

[00:31:58]Very tasty.

[00:32:00]>> Yeah, no, I'm I'm not going to have it but Brian got to be with I think you should try the sauce first.

[00:32:05]>> The what?

[00:32:06]>> Cuz he's big guy, he likes >> It's It's very plain.

[00:32:10]>> Mhm.

[00:32:10]>> Sausage is in the sauce but you might not like that sauce.

[00:32:14]But there is normal gravy there.

[00:32:15]>> Yeah, normal gravy. Yeah, one of them with normal gravy.

[00:32:18]>> All right, you go.

[00:32:20]>> No.

[00:32:21]Okay, it's wasted now.

[00:32:24]Is the the meat is in the gravy so if you just have the Just try it.

[00:32:28]>> You can eat it away.

[00:32:29]>> You don't have to have any >> Try it.

[00:32:31]>> Try it. Try it.

[00:32:32]>> Because if you don't like it, you don't >> I don't see any Any why you wouldn't like it. You like sausage, right?

[00:32:37]>> I like sausage.

[00:32:38]>> It's the same thing.

[00:32:39]Just try it. You don't have to buy it.

[00:32:41]If you don't like it.

[00:32:45]You got a bit of bacon with it.

[00:32:49]>> No, it's my plain eater.

[00:32:51]>> All right, fair enough. I'll take that.

[00:32:53]Well, let's see what I can do for you though.

[00:32:56]>> Can you have it with um >> You can have it with I can give you the bacon, the potatoes, um the egg and then the normal gravy.

[00:33:03]Yeah, I can do that for you, no problem.

[00:33:07]Sorted.

[00:33:09]Brian, he is a plain eater.

[00:33:13]Brian, eating take away?

[00:33:16]Eating, yeah?

[00:33:17]Okay, I'll do that for you.

[00:33:20]No problem.

[00:33:29]So, you're happy with the potatoes, happy with the bacon, yeah?

[00:33:32]And the fried egg.

[00:34:22]Yeah, and you get to say nice gravy.

[00:34:29]>> Perfect, thank you.

[00:34:30]>> You're welcome.

[00:34:31]>> Oh, okay.

[00:34:32]>> Yeah.

[00:34:34]>> Cuz I don't know what to >> Enjoy it. Plate is ready, okay? Just minus two.

[00:34:44]>> Yeah.

[00:34:47]Yeah.

[00:34:51]Yeah.

[00:34:55]Yeah, exactly.

[00:34:57]So, yeah, yeah, yeah. For one.

[00:34:58]>> Okay.

[00:34:59]>> We'll catch up.

[00:35:03]>> Yeah.

[00:35:12]Yeah.

[00:35:17]>> Yeah, I'll catch >> Yeah, a little >> Yeah.

[00:36:08]>> So, yeah.

[00:36:10]Is it good?

[00:36:11]>> It's not good. It's very good.

[00:36:18]>> It's not good. It's amazing.

[00:36:25]>> Yeah.

[00:36:25]>> Look at this, man.

[00:36:27]Beautiful.

[00:36:28]>> Beautiful.

[00:36:29]>> Is that all?

[00:36:30]>> very much.

[00:36:32]You go for it.

[00:36:34]Just do it then.

[00:36:35]>> What size are you after?

[00:36:37]>> It's magic.

[00:36:39]It's magic.

[00:36:43]No, it's it's a sausage gravy.

[00:36:46]It's got Cumberland sausage in it.

[00:36:47]Tastes amazing.

[00:37:57]>> What's up? You good?

[00:38:01]>> I thought that was the best.

[00:38:04]I thought that was the best.

[00:38:06]He said he's the best.

[00:38:08]>> No, you are the best.

[00:38:09]>> Aw.

[00:38:10]>> I wouldn't say that about you, but you didn't pour my food.

[00:38:16]>> [laughter] >> Can I get this for me?

[00:38:34]>> Of course you can. Sure.

[00:38:37]Yeah, I need some bacon, though.

[00:38:43]Some bacon.

[00:39:01]butter on my lettuce >> Can I have a >> No.