Mini Seafood Cooking 🦀 How to Make Creamy Sweet & Sour Crab | Clover Mini Kitchen

Ajouté : 2026-05-27

[00:00:02]Yellow, green, red. Yes, that's it.

[00:00:08]Let's go to THE NEXT HOUSE.

[00:00:16]HERE IT IS.

[00:00:17]OKAY, LET'S GO HOME.

[00:00:20]Help me.

[00:00:24]>> [music] >> Huh?

[00:00:26]Where am I? A mini kitchen.

[00:00:29]I will make hot and cold Lays with Pringles chicken flavored.

[00:00:34]>> [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] >> Baby one time.

[00:02:56]Pringles, Lays.

[00:03:00]Lays, Pringles, Lays, Pringles. I will choose Lays eggs.

[00:03:06]Woohoo!

[00:03:08]>> [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [bell] [music] [music] [music] [music] [music] [music] [music] [music] [music] >> Ooh, what's this?

[00:07:33]Wow, another one.

[00:07:36]Huh?

[00:07:39]>> [music] >> A rake?

[00:07:47]I will use it to rake clams.

[00:07:51]Aha!

[00:07:55]>> [music] >> Now we will make clam soup.

[00:08:07]>> [music] [music] >> First, we need to wash the clams. We use a brush to remove dirt from the clams.

[00:08:22]>> [music] >> After washing, we put the clams on a tray.

[00:08:30]>> [music] >> Now we will boil the clams.

[00:08:38]>> [music] [music] >> Next, we take out the clam meat and cut it into small pieces. [music] >> [music] >> Next step, we will prepare the necessary ingredients.

[00:09:14]>> [music] >> Finely chop the celery.

[00:09:20]>> [music] >> Slice the carrots.

[00:09:31]>> [music] [music] >> Take the bacon out of the refrigerator [music] and chop it finely.

[00:09:58]>> [music] >> Add bacon to pan.

[00:10:02]We stir the bacon until it is brown.

[00:10:04]>> [music] [music] >> Next, we pour onions, [music] carrots, and celery into the pan.

[00:10:22]>> [music] >> Stir well and then pour the flour into the pan.

[00:10:28]>> [music] [music] >> Pour chicken broth into the pan.

[00:10:39]>> [music] [music] >> Pour the soup into another pot and cook over low heat.

[00:10:51]Add bacon and clams to it.

[00:10:55]>> [music] >> Bay leaves, dried basil, pepper sauce, >> [music] >> salt, black pepper.

[00:11:06]Stir well.

[00:11:09]Lower the heat and simmer for a while.

[00:11:14]During that time, we will make cakes.

[00:11:16]Brush egg yolk around cake dough.

[00:11:29]>> [music] >> Bake for minutes.

[00:11:35]Now take out the soup.

[00:11:40]>> [music and bell] >> We cut the bread and remove the core inside.

[00:11:53]>> [music] >> Then add the soup to make the cake filling.

[00:11:59]>> [music] >> Done. Let's try a piece.

[00:12:13]Delicious.

[00:12:20]>> [music]