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Koji - the enzyme powerhouse πŸ’ͺ
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18,350 views343likes34EdibleAlchemyOriginal Release: 2026-05-31

Koji is a fermented grain (typically rice, barley, or other cereals) produced using the fungus Aspergillus oryzae, which serves as an enzyme powerhouse containing protease (breaks proteins into amino acids) and amylase (breaks starches into simple sugars), enabling the transformation of foods into more digestible and flavorful products like miso, soy sauce, and sake.

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