How to Keep Nutrients in Microwaved Food #healthtips #cooking #nutrition

Ajouté : 2026-05-05

[00:00:00]Next up, the myth that microwaves destroy more nutrients than any other cooking method. It's a common belief that microwaving strips food of its vital vitamins and minerals.

[00:00:12]However, the reality [music] is more nuanced. All cooking methods affect nutrient content to some degree. The key factors are cooking time, temperature, >> [music] >> and the amount of water used. Microwave cooking is often faster and uses less water compared to boiling or steaming.

[00:00:31]This means that for many foods, microwaving can actually preserve more heat-sensitive [music] nutrients. For example, vegetables cooked quickly in a microwave retain more vitamin C than those boiled extensively. So, don't shy away from your microwave if you're trying to eat healthy. It can be a nutrient-friendly cooking option.