Popcorn pops because each kernel contains a tiny amount of water that turns into steam when heated, building pressure until the kernel bursts open and the soft white part expands rapidly into fluffy popcorn.
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🍿 What Makes Popcorn Pop? | Quick Science Explained追加:
Ever watched popcorn explode?
Each kernel contains a tiny amount of water.
When heated, the water turns into steam.
Pressure builds up inside the kernel until it burst.
The soft white part expands rapidly, creating delicious popcorn.
Science can be tasty.
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