White potatoes have a high glycemic index (78) causing rapid blood sugar spikes and insulin release, while sweet potatoes have a lower glycemic index (44) resulting in slower glucose absorption; however, cooling white potatoes for 24 hours reduces their glycemic index to 53 by forming resistant starch, which slows glucose absorption and reduces the body's metabolic response.
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What Happens Inside Your Body When You Eat Potato VS. Sweet Potato?Hinzugefügt:
What happens inside your body when you eat potato versus sweet potato? White potato hits your bloodstream fast.
[music] Glycemic index 78, glucose spikes, insulin floods in. Sweet potato, glycemic index 44, [music] glucose enters slowly. No spike, but cool a white potato for 24 hours and everything changes. [music] Glycemic index drops to 53. Same potato, completely different body response.
[music] Which do you eat? Comment below.
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