Research is investigating how combining genetic selection with dietary interventions can reduce methane emissions in pasture-based beef production systems, addressing environmental sustainability in livestock farming.
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BEEF2026 Open Day - Sinéad Maloney
Added:Hello, my name is Sinead Meloni. I'm a second-year PhD student as part of the Walsh Scholarship program with Teagasc and the University of Galway. I'm currently working on the DAFM-funded MAGS project, which is looking at reducing methane emissions from beef production at grass through the combination of genetics and dietary interventions. For more information, come to the Growing and Finishing Village on the 1st of July at Teagasc Grange for
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