Scientist Don Grierson at the University of Nottingham identified a gene in tomatoes that produces an enzyme causing them to soften as they ripen, and this discovery later enabled scientists to develop tomatoes that stay firmer for longer periods.
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The Nottingham Scientist Who Helped Tomatoes Last Longer #ShortVideo #Tomato #ShortFeedAñadido:
Why on earth am I holding a tomato? Well, did you know that scientist Don Grierson at the University of Nottingham helped to identify a gene in tomatoes that produces an enzyme causing them to soften as they ripen?
And that discovery later helped scientists to create tomatoes that stayed firmer for longer. Woohoo! Good old Nottingham. [snorts]
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