Second attempt at making homemade yogurt with L. reuteri probiotic bacteria. #shorts

Añadido: 2026-05-18

[00:00:01]We're going to try making another batch.

[00:00:03]36 hours. 1 hour. Done. 35 to go.

[00:00:10]20 hours to go for this second batch of yogurt using the new L reuteri probiotics bacteria.

[00:00:21]So far it hasn't the cover hasn't enlarged, I don't think.

[00:00:26]Maybe it has.

[00:00:28]I don't think so. I think it's still okay.

[00:00:33]Checking up on our yogurt. 15 hours to go, but I think it's failing.

[00:00:39]It doesn't look right. Look at that.

[00:00:44]And it doesn't look right. Look at that.

[00:00:46]Look at that.

[00:00:48]Something's not right. Same problem again.

[00:00:53]Look at this. Oops. Yeah, that's not right.

[00:00:57]Look at this. Never seen yogurt become like this. This is just so weird.

[00:01:04]Look at that.

[00:01:06]It's like a sponge.

[00:01:09]Yeah, I think I give up on this on this particular product.

[00:01:14]So for me, I don't know if it's this particular batch or what it is. Got to be this particular batch.

[00:01:20]It's not working for us.

[00:01:23]So second time we're trying this and we're wasting a lot of milk and it's coming out this way and we're following we're doing exactly the way we're supposed to do it. The way we've always done it for the past year.

[00:01:34]It's always come out perfectly with another type of L reuteri probiotic, but this particular one this particular brand it's just not working for us.

[00:01:44]I think it just might be this batch.

[00:01:46]This something something defective about it.

[00:01:52]So second fail.

[00:01:54]So when I asked ChatGPT about this, they ChatGPT is telling me that this is probably contaminated.

[00:02:00]So, it's probably contaminated from the factory.

[00:02:03]So, this is going to be this is going to be a bad batch. Contaminated and or a lot of dead bacteria and it's just not properly fermenting the yogurt.