Ensilado con mayor duración y permanencia de nutrientes, gracias a microorganismos eficaces

[00:00:04][music] At ABC rural we are always [music] talking about the importance of using efficient microorganisms. And in this material we are going to touch on a very special topic [music] that has to do with the management of silage in dairy cows [music]. And Dr. Rudy Gaona explains to us the advantages of using microorganisms in this product, not only in the silage, but also in the animal's digestive tract, in the moca conscience. But let's let him tell us more about this [music].

[00:00:53][music] We are working and optimizing all the processes we have and in this specific case we are in the feed section of the diet which is 60% of the production cost of every producer. And I want to give you an example of our adversary, which is oxidation. Oxidation is like having an apple, cutting it and leaving it there for a good while, and it will gradually turn black. The same thing happens with the diet if an antioxidant fermentative inoculant is not applied, which is the EM1 effective microorganism technology. help of microorganisms for better fermentation of the silage.

[00:01:45]Generally, once the silage is extracted from the pit or bunkers, the oxidative process, the process of degradation of organic matter, begins. In that way, it will lose nutrients and also heat up the material, making it conducive to the spread of the mycotoxins we have, and that is what we are demonstrating here, improving in that way the feed conversion, improving that fermentation, and the M1 technology is valid in that way. The other contribution that technology makes to the feeder is the addition of bioactive substances, which are enzymes, amino acids, vitamins, organic acids and, as I was talking about, the antioxidant function.

[00:02:38]The consortium of microorganisms contained in the technology, including lactic acid bacteria, yeasts, and photosynthetic bacteria, generates an anaerobic network that prevents oxidation of this material.

[00:02:53]So, in that way we can be sure that this diet does not lose nutrients, does not get hot, and does not cause the animals to reject it.

[00:03:02]Action of microorganisms [music] on food, on animal health and nutrition and on the environment.

[00:03:10]Comparisons of drums where the M technology is not used, where the peculiarity is the bad smell. We already started there because it's basic. The degradation of organic matter via oxidation occurs [music] putrefaction, generates bad smells, gases such as ammonia, methane, hydrogen sulfide gas, creates [music] an environment conducive to all kinds of pathogens, mastitis, etc., and also for the egg, larva, pupa cycle of flies. So, in this case, LM already begins to show its benefits in the diet, in the digestive tract, it helps to modulate the animal's microbiome and in that way it also helps the animals' immunity. Where I measure myself again [music] is in the manure heaps, where you see the exemplification of the degradation of organic matter via fermentation, [music] where there are fewer odors, fewer pathogens and we avoid the cycling of [music] egg, larva, pupa of flies, which is 80% of fly reproduction.

[00:04:22][music] The use of effective microorganisms in dairy production and their positive results [music] are proven. And in this material, Dr. Rudy Gaona shows us how the product [music] helps the silage for animals maintain its ideal condition for consumption.

[00:04:44]Here, continuing with the topic of the nutritional aspect, we want to show you the stability of the diet in this way visually. that the diet has a somewhat whitish appearance, which is the anaerobic network [music] formed by the M1 technology and when you move it becomes very yellowish, which is a bioindicator of an aerobic [music] stability of the diet. So, in that way all the nutrients, [music] all the components, all the products are preserved and that goes directly to the animal's consumption.

[00:05:25]What happens if the silage for dairy cows gets hot? Yes, producers usually ask me where they can measure the functionality or not [music] of the M1 technology, and in that way I present them with a thermometer that we usually use to measure the ambient temperature and then we measure the diet, which generally has to be between [music] 2 to 3 grams below the ambient temperature. In this way, it exemplifies the stability of the diet.

[00:06:01]Now we have [music] 296.

[00:06:04]How does it work there? Tell me, doctor.

[00:06:07]And it keeps going down. We usually leave it for a while and then we gradually remove the thermometer. We take the measurements every 5 meters and continue in this way. A guarantee of the stability of the diet that it is not heating up because when it is heated one logically loses the nutrients that are in that component of the diet and that also generates rejection [music] to consumption and then the stability is also reflected in where the threads fall out, they remain for a long time lasting in the environment.

[00:06:42]That is another bioindicator of the effectiveness of EM1 technology.

[00:06:48]In addition to promoting good nutrition, effective microorganisms also work on the health of dairy cows. We are having very good results with many [music] producers in reducing the use of disinfectants, reducing the use of antibiotics, and now that I remember, we have a convalescent treatment protocol for the use of antibiotics that are normally found in establishments. In this way, technology helps to balance the dysdiosis caused by antibiotics [music] and in this way it also helps to restore the microbiological balance of the digestive tract. So, that also reflects better health, fewer problems, less purchase of veterinary products, and above all, the result is in the producer's pocket, [music] gentlemen.