Trading food safety for a negligible nutrient boost is a classic case of over-optimizing the wrong variables. This video effectively grounds the "raw milk" hype in basic microbiology and common sense.
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“Raw Milk Is Better?” Here’s What Experts Actually Say 👀Hinzugefügt:
You are stupid to choose to drink something.
>> I can't say that you're ignorant because you're >> you're choosing to do that.
>> You're You're actively choosing to do that.
>> And there's so much research out there.
Like if you >> Exactly. You are so into all the information and what it does that you know the information out there that it does not decrease this whole entire nutrient thing, which is what they love to push. They say you lose all these essential nutrients. You do not lose them. And if you lose something in the process because you are heating something, you're denaturing something, then it's less than 10% of that. You'd rather put yourself at risk for something that could potentially kill you, but something that could potentially hurt you and there's a real risk there to what? The 10% of what? Of what?
>> Of what?
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